Borlotti Bean Goodness Bowl
This is a great recipe that can be changed around to suit most tastes. I made this one with a Thai flavoured feel and added lots of veggies I had in the garden. With a base of Borlotte beans, stock, herbs & coconut milk its perfect for the cooler days. Full of fibre & protein, the dish is easily on digestion with anti inflammatory herbs and spices and the antioxidant alkalising goodness of the veggies you choose. It's also a great one to make and keep in the fridge and heated up in the oven the next day for lunch with a crunchy roll or toasted croutons.